{"product_id":"stracci-toscani-bio-100-cappelli","title":"Organic Stracci toscani 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH: \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"95\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-start=\"293\" data-end=\"296\" data-mce-fragment=\"1\"\u003e A tip from Marco Fabbri, owner of the company: \u003cem data-start=\"343\" data-end=\"352\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449321779445,"sku":"09889","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09889-a.jpg?v=1705402341","url":"https:\/\/www.pasta-fabbri.live\/en\/products\/organic-stracci-toscani-100-cappelli-wheat","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}